British celebrity chef Gordon Ramsay’s new show, Being Gordon Ramsay, will be added to Netflix’s catalog later this month. The six-part documentary follows him during the months leading up to launching five new dining concepts in London.
Being Gordon Ramsay hits Netflix this month
The multiple Michelin star awardee’s new docuseries is arriving on the streaming platform on Wednesday, February 18, 2026.
The show will comprise six episodes, all of which will arrive on the same day. It offers behind-the-scenes access to Gordon Ramsay as he balances both his personal and professional lives while preparing to launch five new dining experiences at 22 Bishopsgate, a skyscraper in one of the most prestigious locations in London (via Tudum).
Per the location’s official website, these experiences include:
- Lucky Cat: Asian-inspired cuisines
- The Lucky Cat Terrace: Cocktails and late-night entertainment
- Bread Street Kitchen: Casual dining experience with cocktails
- Restaurant Gordon Ramsay High: A 12-guest intimate experience served by Michelin-starred staff
- Gordon Ramsay Academy: Cooking classes and experiences for both social and corporate events.
In the show’s trailer, which was released on YouTube on January 21, Ramsay describes his decision as the “most ambitious project” of his life. He also claimed that the budget for the whole project was £20 million (roughly $27.2 million), which he funded himself.
Being Gordon Ramsay is produced under the Hell’s Kitchen star’s production company, Studio Ramsay. Under the banner, he has also produced several other culinary shows, including Apple TV+’s Knife Edge: Chasing Machine Stars, Gordon Ramsay’s Secret Service, and Kitchen Nightmares.
Born on November 8, 1966, Gordon Ramsay has had a long-standing and highly successful career as both a culinary figure and a television personality. He rose to global stardom with shows like Boiling Point, Ramsay’s Kitchen Nightmares, MasterChef, and The F Word, due to his perfectionism and blunt critiques.
At one point, Ramsay reportedly held 17 Michelin stars simultaneously. Currently, he holds eight (via Auguste Escoffier School of Culinary Arts) across all his restaurants. The 59-year-old has also received several other prestigious accolades, including three Catey Awards.
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