From Scratch by David Moscow & Jon Moscow
“Adventurous Anthony Bourdain-esque eaters and readers will savor David Moscow’s every word,” says Reader’s Digest, “as he travels far (Ciao, sea of Sardinia) and near (howdy, Texas plains) to learn from farmers, hunters, fisherfolk, and scientists about how our food reaches our plates.”
Moscow, creator and star of the groundbreaking series “From Scratch,” takes us on an exploration of our planet’s complex and interconnected food supply, showing us where our food comes from and why it matters in this new book of global culinary adventures – a Publishers Weekly bestseller.
Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems. He brings back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food. Purchase at https://bit.ly/3JzOOHZ.
